Dried Wakame Seaweed 500g

Dried cut wakame refers to a type of edible seaweed that has been dried and cut into smaller pieces for culinary use. Wakame is a popular ingredient in Asian cuisine, particularly in Japanese dishes.
To use dried cut wakame, it needs to be rehydrated before adding it to various dishes. This is usually done by soaking the dried seaweed in water for a few minutes until it becomes soft and pliable. Once rehydrated, it can be incorporated into soups, salads, stir-fries, sushi rolls, or used as a garnish.